AJ’s Burgers is one of the leading cookery businesses in New Rochelle, NY serving a collaboration of American favorite foods. AJ’s Burgers is owned and operated by AJ who is well known for his delicious burgers. He and his staff prepare different cuisines such as pizza, hot dogs , fries, eggplant, chicken parmigiana using the freshest quality produce and are always ready for a challenge. AJ’s burger was selected as Hudson Regional Winner for best burger for two years in a row 2012 and 2013.

Cosi is a catering company serving Rochelle and the surrounding areas with various types of cuisines prepared from the finest and the freshest produce. They offer foods such as sandwiches, salads, sauces, soups baked flat bread with their specialty that is made in every 20 minutes. The company also gives Cosi card for free meals and beverages to their esteemed clientele for their loyalty.

Hand Crafted Catering is a leading cookery business in Rochelle providing clients with the best food experience. They believe in seasonal ingredients that are sourced from local farms ensuring they get the freshest and finest produce to sustain their quality cuisines and meet clients demand. They have formed an alliance with Westchester Growers to produce the finest produce. They offer personalized services by crafting menus basing them on individual liking.

Juliano’s Caterers is a premier restaurant serving Rochelle NY and the surrounding areas since 1987 with most exclusive menus and cuisines that cover for events such as weddings, birthday parties, sweet 16, corporate and rehearsal dinners among others. The culinary experts prepare customized menus and can create any cuisine as per the customer’s order. The company has earned a reputation by providing personalized and professional customer service.

Mayanwoods Catering is a cookery business based in Rochelle New York providing the best Culinary experience of different dishes. It’s owned and operated by Mayan Axelrod who graduated from The New School in 2001. Mayan and his team of experts offer different dishes on his menu which are made from the freshest and the finest produce sourced from local farms. He and the team personally select all the produce to ensure they get the best quality. They are also capable of creating and handling any menu or cuisine from Hors d’oeuvres, main dish to desserts as per the clients’ wishes.

Modern Restaurant & Lounge derived its name from a bread company that was established in 1920. Since opening its doors in 1987 to Rochelle residents, they have become famous for their homemade Italian dinners and pasta dishes. They offer lunch and dinner daily as well as serve buffet every Sunday from October 1st through to father’s day from 11:30 am to 2:00pm. The restaurant is well known for the outstanding dishes, old fashioned taste of authentic Italian food and friendly services.